Mascot

  • Our Story

    Although I grew up running around the winery, hand-turning de-stemmers, and eating grapes off the vines in our backyard, I never thought I’d discover my own passion in making wine. My family has been in the business longer than I’ve been around, but it was only a handful of years ago that curiosity led me beyond the event horizon of this world. It began with the experience of learning the complexities of blending wine in 2008, and progressed steadily until I found myself working in the cellar, handling barrel fermentation throughout the harvest of 2012.

    Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the evolution of our winegrowing estates

    The Mascot began early on as an experiment, after talking the family and winemaking team into sparing a few barrels of wine - produced from our younger vines - to explore a blend of my own. In the first few years, before it had a label or a name, it was just a wine shared with friends and family. It wasn’t until the 2008 vintage, our first official release, that we had enough to share with new friends.

    Vines that have all the pedigree of the land, and would one day be considered for the "grand vins" of our estates

    This cabernet is a hedonistic blend of power and balance; expressive and approachable early in its life, with potential to evolve well into the future. Ready to drink upon release, it will age for decades given the opportunity.


  • Specifications

    • Varietal

      Cabernet Sauvignon

    • Location

      Napa Valley

    • Production

      ~1,000 cases

    • Vintage Offering

      Early October


  • FAQs

    • Do certain fields appear blank?

      In some instances older versions of Internet Explorer don't support our members' order form. You might try a different browser or updating to Internet Explorer 11. Alternatively, we are happy to take members' orders by phone at
      707-944-0350.

    • When should I drink The Mascot?

      In the spirit of a wine shared with family and friends around the dinner table, I wanted to produce something that was ready to drink upon release, but that would also evolve over the next few decades. We encourage people to open some bottles early on, and save a few as time goes on.

    • Can I visit you and taste the wine in person?

      While we currently do not have a tasting experience dedicated to The Mascot, it's certainly on our "two-year" plan.

    • How do I purchase The Mascot?

      Members of the allocation will be notified and given access via email in early October to our offering here on the site. Given the small amount of The Mascot produced, we will fulfill each request to the best of our ability.

    • How do I become a part of the allocation?

      If you submit your name and email address on the "Contact" page we will follow up; it would be great to get to know you and answer any questions you may have about The Mascot.

    • What is the significance of "Prince", the dog on the label?

      The engraving of "Prince" was commissioned over one-hundred years ago, by the president of the Farmers Deposit National Bank of Pittsburgh, for the bank's stock certificates. The dog, an english bull-terrier, lived at the bank (greeting customers and employees alike), and became a beloved symbol of their down-to-earth, loyal, and personal customer service values.

    • Is 2-day the only shipping option?

      Having tended our vines for decades and the wine for years, we try to limit its time in uncontrolled environments. We ship 2-day only in order to minimize potential damage via trucking and extended temperature fluctuation. We truly believe it is the best for you and your purchase. Our fulfillment team has negotiated the very best price; rest assured that all of our savings are passed along to our mailing list customers.

    • When will I receive my wine?

      All of our requests are fulfilled by hand on a per-order basis. We then submit your final allocation to our shipping team, who ships the wine during the next optimal time window, which can vary based on weather and locale. We try to ship the wine by mid-November.