The Duck Inn feels like a home away from home and the perfect setting to introduce The Mascot to Chicago.

Join Mollie Maisch, director of The Mascot, as she guides you through current and library vintages of The Mascot with a multi course tasting menu from Chefs Kevin Hickey and Collin Parker.

Before opening The Duck Inn in 2014, Chef Kevin led his team to two consecutive Michelin Stars, the only Four Seasons Chef to receive Michelin Stars in North America and AAA Five Diamond status with the restaurant Seasons. Then eventually opened the acclaimed restaurant, Allium.

October 15, 2025 1:00 a.m.