Skip the Line at Franklin BBQ

Napa Valley Cabernet Sauvignon and Texas brisket are perhaps the two ultimate slow foods, yet seldom seen together in the wild. For one night only, The Mascot welcomes you to Franklin BBQ for its quintessential experience and James Beard Award winning BBQ – minus the line.

Co-hosted by Austin native Jordan Mackay, author of all three Franklin Cookbooks (Steak, Meat, Smoke, 10 Speed Press), see how The Mascot stands up to the country’s finest ribs, sausage, turkey, and brisket. Space is extremely limited.

March 20, 2026 1:00 a.m.