Summer Sunday Supper at Mavericks Montauk

This special ticketed wine dinner offers a rare opportunity to experience a curated selection of The Mascot’s highly sought-after vintages, hosted by Amanda Harlan Maltas alongside Mavericks Partner and Wine Director Vanessa Price.

With Fort Pond as its backdrop, a multi-course menu from Executive Chef Jeremy Blutstein shapes an evening defined by nuance, rhythm, and understated elegance.

The meal will begin with a Champagne toast at 6:00pm, followed by a seated dinner at 6:30pm. Each course will highlight the depth, elegance, and approachability of The Mascot wines, showcasing the character of Napa Valley’s hillside vineyards alongside Mavericks’ signature, ingredient-driven cuisine.

August 17, 2026 1:00 a.m.