Field Notes

Wine as a Reflection of Place with Vanessa Price

Cristie Norman is Redefining the Sommelier for a New Generation

Translating the World Through Wine with André Hueston Mack

Chef Elliot Bell on Seasonality, Community, and Craft

Regenerative Farming with Camilla Marcus

Redefining Outdoor Cooking and Adventure with Sarah Glover

Open Flame Cooking with Kevin O'Connor

Embracing Seasonality with Kyle Connaughton

Mastering Relaxed Sophistication with Marc Murphy

Lazy Fancy with Olivia Muniak

Upcoming Events

March 8, 2026Après Dinner with Amanda Harlan at Four Seasons Jackson Hole

February 19, 2026Après Tasting at The Little Nell Aspen

April 24, 2026Dusk Patrol with Chef David Nayfeld and Will Harlan

March 20, 2026Skip the Line at Franklin BBQ

April 2, 2026One Night in Brooklyn at Lucali